Welcome to The Kitchen Hacker!

First, welcome to the blog! I am excited to have the time and energy to really kick things off this month! I have always wanted to share the knowledge I have about cooking, kitchens, and restaurants and I feel I have found a great place to start.

I will be rolling out articles almost every day (I will be taking Sundays off in the beginning) and they will cover a wide range of topics, from the Basics, to Food Safety, and Gadgets to Recipes. Subscribe to our Facebook Page or to the blog directly to receive updates when we post new articles.

I am going to be building a classroom online, and that will be tagged as “cooking 101” and working our way up. Click on the category and learn like the pros!

There is an about page if you want to learn more about what this is all about, and to contact me with your culinary questions that I might just use for future articles! We also added a glossary that will grow and develop over time as we introduce more and more terms to our vocabulary.

If you enjoy the site, please tell your friends! There is currently no revenue from this, so on the right hand side, there are T-shirts and a small book I made that are for sale, in addition to a Paypal donation button. Any proceeds from these will go directly into the blog, either in the form of paying for the site itself, or buying new gadgets for reviews.

Thanks so much for taking the time to read, I hope you will find it entertaining and informative!

Happy Cooking!
Chris

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