Today we are dealing with roasting peppers. I do this over an open flame on my stove, but you can do it just as easily in an oven. Lightly coat the pepper with olive oil, place you oven on Broil Low, and put them in on the middle tray. Check on them every minute and a half, turning as needed. Then finish them off like I say in the vid! You can also put the oven on 400 and just leave them in there for 30-45 minutes as well. Be careful of the juices that could come out!