Egg Salad Provençal

So there are more ways to prepare egg salad than I care to think of.  We recently showed you my take on the traditional version, but here is something with a bit of a southern French flair!  Makes for a great sandwich on a more rustic bread!  This is made in two parts, so read through everything before beginning.

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Egg Salad Dijon

A more classic take on egg salad, but I do love the crunchy bits in this one.  As you can tell I am not a fan of just throwing a few things together.  Try this one on your favorite bread and enjoy!

If you want to make a great, basic deviled egg, delete the celery, add in 1/2 teaspoon of onion powder, cut the mayo in half, and mix with the yolks, then pop in the egg white shells!

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Deviled Eggs with Smoked Salmon

Every once and a while there comes along a perfect combination.  Sure, peanut butter and chocolate get all the glory these days, but poached eggs and smoked Salmon are perfect for each other.  There is something about the creamy mild flavor of the egg, that offsets the salty, sometimes pungent taste of the Salmon.  What better way to bring them together, than to put them in a deviled egg.

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Safety 06-Food Contamination

Chem-Thumbnail-100x100-GelWe will continue our food safety regime this week with a very important component, contamination.  Food is considered contaminated when it contains a hazardous substance.  They can be either physical, biological or chemical.  Most common is the the biological which consist of bacteria, parasites, virus or fungi.  Knowing what these things are will help to prevent the causes of these contaminations, keeping your foods safe.

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Mom’s Pineapple Stuffing

It’s one of those recipes that Easter would just be wrong without.  Nothing accompanies a great ham quite the way Mom’s Pineapple stuffing does.  I am dusting this one off and giving it to the public so you can go about creating your own special memories.

 

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