Grab a great T-Shirt
TAG CloudBasics Beef Blender Books Chef Chocolate Chowder cooking 101 Corkscrews Cuts cutting cutting boards danger zone Eggs Food Safety Gadgets Gadgets & Tools Grating Herb Crust hollandaise How-to Immersion Joseph Joseph julienne Kitchen Knife Knives Kosher Mandoline Media Microplane Nutmeg Onion Open Wine Organization Pans Peeler Peeling Pineapple Pork Recipe Recipes Restaurant Structure Roast Roux safety Salt sanitation Sauces Scallops Scampi Sear Sharpening shellfish Shrimp shrimp selection silicone bands Skills Skills & Techniques slicing Soup Soups Special occasions Steaks Steel Stuffed Pork Loin temperatures Thermometers Tips & Tricks Tools Truss Vanilla Video Washing Welcome!
Buy My Book online!
Tag Archives: Shrimp
So I used to make a dish that was pretty heavily in the garlic department, and one time I actually forgot the garlic and wound up making a light lemon cream sauce which got me thinking. After some trial and … Continue reading