My name is Chris Whitpan. I am a Chef and Restaurateur by trade, and I enjoy nothing more than entertaining, and cooking for my friends and family. I am happy to be able to have made something I love into a career, and I feel I have a lot to teach you about kitchens, and what happens in mine!
Please enjoy and feel free to drop me a line or a specific question you would like to see covered!
The Kitchen Hacker 
Nice start, I am sure this will blossom as you accumulate content
Looks good Chris! Lots of interesting and helpful information. Looking forward to seeing more in the future.
I want to make this for Easter – what can size of crushed pineapple to use?
Can’t believe i forgot! 14oz can