Category Archives: Skills & Techniques

Episode 11: Roasting Peppers

Posted on April 21, 2011 by cwhitpan

Today we are dealing with roasting peppers.  I do this over an open flame on my stove, but you can do it just as easily in an oven.   Lightly coat the pepper with olive oil, place you oven on Broil … Continue reading →

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Episode 9: Breaking Down A Beef Tenderloin

Posted on April 7, 2011 by cwhitpan

This episode is designed to safe you money!  By breaking down your own meats, you can save a lot of money, and get some great products to boot!  We picked up this Tenderloin at Costco for only $9 a pound! … Continue reading →

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Keeping Fish Fresh

Posted on April 6, 2011 by cwhitpan

We have spent considerable money on choosing and buying the perfect fish, and there might be an opportunity to buy a large quantity that you want to keep for a few days for a party.  Taking the time to care … Continue reading →

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Whistle while you Whisk

Posted on March 30, 2011 by cwhitpan

So we are talking this week about emulsions, and one of the tools we have mentioned is a kitchen classic, the whisk.  This is the oldest form of making an emulsion we have, and while they all might look alike, … Continue reading →

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Episode 7: It Takes Two to Mango

Posted on March 24, 2011 by cwhitpan

A mango can be a bit intimidating, but with a little instruction and some inside knowledge, it doesn’t have to be!  Watch as I help you unfold the mysteries of choosing a great mango, then peeling it so we can cut … Continue reading →

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