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Category Archives: Skills & Techniques
Today we are dealing with roasting peppers. I do this over an open flame on my stove, but you can do it just as easily in an oven. Lightly coat the pepper with olive oil, place you oven on Broil … Continue reading
This episode is designed to safe you money! By breaking down your own meats, you can save a lot of money, and get some great products to boot! We picked up this Tenderloin at Costco for only $9 a pound! … Continue reading
We have spent considerable money on choosing and buying the perfect fish, and there might be an opportunity to buy a large quantity that you want to keep for a few days for a party. Taking the time to care … Continue reading
So we are talking this week about emulsions, and one of the tools we have mentioned is a kitchen classic, the whisk. This is the oldest form of making an emulsion we have, and while they all might look alike, … Continue reading