Grab a great T-Shirt
TAG Cloud
- Basics
- Beef
- Blender
- Books
- Chef
- Chocolate
- Chowder
- cooking 101
- Corkscrews
- Cuts
- cutting
- cutting boards
- danger zone
- Eggs
- Food Safety
- Gadgets
- Gadgets & Tools
- Grating
- Herb Crust
- hollandaise
- How-to
- Immersion
- Joseph Joseph
- julienne
- Kitchen
- Knife
- Knives
- Kosher
- Mandoline
- Media
- Microplane
- Nutmeg
- Onion
- Open Wine
- Organization
- Pans
- Peeler
- Peeling
- Pineapple
- Pork
- Recipe
- Recipes
- Restaurant Structure
- Roast
- Roux
- safety
- Salt
- sanitation
- Sauces
- Scallops
- Scampi
- Sear
- Sharpening
- shellfish
- Shrimp
- shrimp selection
- silicone bands
- Skills
- Skills & Techniques
- slicing
- Soup
- Soups
- Special occasions
- Steaks
- Steel
- Stuffed Pork Loin
- temperatures
- Thermometers
- Tips & Tricks
- Tools
- Truss
- Vanilla
- Video
- Washing
- Welcome!
Buy My Book online!
Tag Archives: Blender
It’s a four way blending throwdown
When we put up our post on soup, I had a very good question come in, and that was all about different types of equipment that can be used to blend the soup. You know I recommended the immersion blender … Continue reading
It’s a Blender, on a stick.
Blenders are great tools to have in the kitchen, and bar for that matter. It is a widely under-utilized tool, and can help you create great cream soups, smoothies, and wonderful salad dressings.
The Kitchen Hacker 