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Tag Archives: cooking 101
I could write volumes on the virtues of marinades, but I will try to contain myself. The main job of a marinade is to add flavor and to tenderize the product. This is especially helpful when we are using tougher … Continue reading
Mise en place, (pronounced MEEZ-un-plass) put simply means everything in its place. If you want a trick to becoming a great cook, this is one concept to get your head around. Do you ever wonder why chefs can put up … Continue reading
Ok, I am sure we all know how to boil an egg, the trick is to get it perfect, every single time. In this post we are going to explore what makes that perfect hard boiled egg. Oh, and its … Continue reading
You probably consume emulsions every day. Mayonnaise is the most common, and most dressing are emulsions as well. Emulsion, simply put, is the combination of two liquids that are not blendable. I am sure you have tried this, with varying … Continue reading