Tag Archives: Pans

About Pans: Part II–Cast Iron, Enamel Coated, and Copper

Posted on April 9, 2011 by cwhitpan

Next it is time to move on to the next family of pans, the iron and we will hit copper for good measure.  It is important to know that conductivity plays a large part in what pot is good for … Continue reading →

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About Pans: Part I–Aluminum, Anodized, and Coated

Posted on April 8, 2011 by cwhitpan

With all the different types of pans out there, how are you to know what pan is best for what situation?  What pan is going to give you the best color on my Salmon fillet?  Well I will explore the … Continue reading →

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Different Pan Types and uses

Posted on April 4, 2011 by cwhitpan

For every conceivable method of cooking, there is a pan to go along with it.  One of the most important things about cooking, is making sure you have the right tool for the job.  In this post we will begin … Continue reading →

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Pan Seared Scallops

Posted on February 18, 2011 by cwhitpan

Let’s get right into it today.  This is a little dish I made for my wife who just loves seared scallops.  In this case, it was a bit of a belated Valentine’s dinner. One of the keys to the success … Continue reading →

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