Category Archives: Recipes

Episode 12: How to Make Alfredo Pasta

Posted on April 28, 2011 by cwhitpan

This week we are going to show off our first recipe!  Easy to follow instructions will have you cooking like a pro in no time, so be sure to let us know what you think!   This week we show … Continue reading →

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Marinades–Types and Recipes

Posted on April 26, 2011 by cwhitpan

I could write volumes on the virtues of marinades, but I will try to contain myself. The main job of a marinade is to add flavor and to tenderize the product. This is especially helpful when we are using tougher … Continue reading →

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Truffle scented Deviled Eggs

Posted on April 25, 2011 by cwhitpan

There are two things that top my list for Best Ever Foods, one is Foie Gras, the other is White Truffles.  There is something about the earthy goodness of the Truffle that just makes them wonderful.  These particular eggs made … Continue reading →

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Egg Salad Provençal

Posted on April 25, 2011 by cwhitpan

So there are more ways to prepare egg salad than I care to think of.  We recently showed you my take on the traditional version, but here is something with a bit of a southern French flair!  Makes for a … Continue reading →

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Egg Salad Dijon

Posted on April 24, 2011 by cwhitpan

A more classic take on egg salad, but I do love the crunchy bits in this one.  As you can tell I am not a fan of just throwing a few things together.  Try this one on your favorite bread … Continue reading →

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