Tag Archives: Skills & Techniques

Episode 5: How to Truss a Roast

Posted on March 10, 2011 by cwhitpan

Today in our video I am going to continue our theme of being a carnivore and show you how to truss a roast.  I will show you a stuffed pork loin, the recipe soon to come, and how I kept … Continue reading →

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Styles and Shapes of Cuts

Posted on February 16, 2011 by cwhitpan

So I recently convinced you, using the Hypnotoad that you need a new knife.  That is all fine and good, but now, what are you going to do with it?  Well I am going to outline the basic cuts and … Continue reading →

Posted in Cooking 101, Skills & Techniques, The Basics | Tagged , , , | 2 Comments

How to cut an Onion

Posted on February 9, 2011 by cwhitpan

For our inaugural post I thought it fitting to do something basic.  Everyone has to cut an onion sooner or later, except for my friend Claire any how.  This is such a basic skill that we used to actually give wanna-be cooks … Continue reading →

Posted in Skills & Techniques | Tagged | 6 Comments