Grab a great T-Shirt
TAG Cloud
- Basics
- Beef
- Blender
- Books
- Chef
- Chocolate
- Chowder
- cooking 101
- Corkscrews
- Cuts
- cutting
- cutting boards
- danger zone
- Eggs
- Food Safety
- Gadgets
- Gadgets & Tools
- Grating
- Herb Crust
- hollandaise
- How-to
- Immersion
- Joseph Joseph
- julienne
- Kitchen
- Knife
- Knives
- Kosher
- Mandoline
- Media
- Microplane
- Nutmeg
- Onion
- Open Wine
- Organization
- Pans
- Peeler
- Peeling
- Pineapple
- Pork
- Recipe
- Recipes
- Restaurant Structure
- Roast
- Roux
- safety
- Salt
- sanitation
- Sauces
- Scallops
- Scampi
- Sear
- Sharpening
- shellfish
- Shrimp
- shrimp selection
- silicone bands
- Skills
- Skills & Techniques
- slicing
- Soup
- Soups
- Special occasions
- Steaks
- Steel
- Stuffed Pork Loin
- temperatures
- Thermometers
- Tips & Tricks
- Tools
- Truss
- Vanilla
- Video
- Washing
- Welcome!
Buy My Book online!
Tag Archives: Knives
Episode 1: How to Use a Steel
In a follow up to our recent post on The Care and Use of Knives, here is a companion video. I apologize for the quality, I do better with stills, but I will get better!
Posted in Skills & Techniques, Videos
Tagged How-to, Knives, Sharpening, Steel, Video
Leave a comment
The Care and Maintenance of Knives
It is knife week here at The Kitchen Hacker, and we are continuing our theme right through the week. You have spent good money buying some quality knives, even know a few cuts you can make with them, now lets … Continue reading
Knife Types and Some Help Choosing
Arguably the most individual and most important part of any Chef’s toolkit is the knife. We take the tools so seriously that we even have rolls that we keep them in, and truck them back and forth. Any good chef’s … Continue reading