Tag Archives: Eggs

Truffle scented Deviled Eggs

Posted on April 25, 2011 by cwhitpan

There are two things that top my list for Best Ever Foods, one is Foie Gras, the other is White Truffles.  There is something about the earthy goodness of the Truffle that just makes them wonderful.  These particular eggs made … Continue reading →

Posted in Recipes | Tagged , | Leave a comment

Egg Salad Provençal

Posted on April 25, 2011 by cwhitpan

So there are more ways to prepare egg salad than I care to think of.  We recently showed you my take on the traditional version, but here is something with a bit of a southern French flair!  Makes for a … Continue reading →

Posted in Recipes | Tagged , | Leave a comment

Egg Salad Dijon

Posted on April 24, 2011 by cwhitpan

A more classic take on egg salad, but I do love the crunchy bits in this one.  As you can tell I am not a fan of just throwing a few things together.  Try this one on your favorite bread … Continue reading →

Posted in Recipes | Tagged , | Leave a comment

Deviled Eggs with Smoked Salmon

Posted on April 24, 2011 by cwhitpan

Every once and a while there comes along a perfect combination.  Sure, peanut butter and chocolate get all the glory these days, but poached eggs and smoked Salmon are perfect for each other.  There is something about the creamy mild … Continue reading →

Posted in Recipes | Tagged , | Leave a comment

The Perfect heart of Gold–How to Boil an Egg

Posted on April 12, 2011 by cwhitpan

Ok, I am sure we all know how to boil an egg, the trick is to get it perfect, every single time.  In this post we are going to explore what makes that perfect hard boiled egg.  Oh, and its … Continue reading →

Posted in Cooking 101, Recipes | Tagged , | 3 Comments