Grab a great T-Shirt
TAG CloudBasics Beef Blender Books Chef Chocolate Chowder cooking 101 Corkscrews Cuts cutting cutting boards danger zone Eggs Food Safety Gadgets Gadgets & Tools Grating Herb Crust hollandaise How-to Immersion Joseph Joseph julienne Kitchen Knife Knives Kosher Mandoline Media Microplane Nutmeg Onion Open Wine Organization Pans Peeler Peeling Pineapple Pork Recipe Recipes Restaurant Structure Roast Roux safety Salt sanitation Sauces Scallops Scampi Sear Sharpening shellfish Shrimp shrimp selection silicone bands Skills Skills & Techniques slicing Soup Soups Special occasions Steaks Steel Stuffed Pork Loin temperatures Thermometers Tips & Tricks Tools Truss Vanilla Video Washing Welcome!
Buy My Book online!
Tag Archives: Eggs
There are two things that top my list for Best Ever Foods, one is Foie Gras, the other is White Truffles. There is something about the earthy goodness of the Truffle that just makes them wonderful. These particular eggs made … Continue reading
So there are more ways to prepare egg salad than I care to think of. We recently showed you my take on the traditional version, but here is something with a bit of a southern French flair! Makes for a … Continue reading
A more classic take on egg salad, but I do love the crunchy bits in this one. As you can tell I am not a fan of just throwing a few things together. Try this one on your favorite bread … Continue reading
Every once and a while there comes along a perfect combination. Sure, peanut butter and chocolate get all the glory these days, but poached eggs and smoked Salmon are perfect for each other. There is something about the creamy mild … Continue reading