Author Archives: cwhitpan

We have moved!

Posted on April 30, 2011 by cwhitpan

Hey gang! If you have reached this site, please visit our new site at. The Kitchen Hacker

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Episode 12: How to Make Alfredo Pasta

Posted on April 28, 2011 by cwhitpan

This week we are going to show off our first recipe!  Easy to follow instructions will have you cooking like a pro in no time, so be sure to let us know what you think!   This week we show … Continue reading →

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The Herb Superb–Cilantro

Posted on April 27, 2011 by cwhitpan

Coriandrum sativum A polarizing herb, Cilantro inspires feelings on both sides of the fence.  Some people love it, some people hate it.  Whatever your feelings, we can still appreciate the flavors that this herb brings to the party.

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Marinades–Types and Recipes

Posted on April 26, 2011 by cwhitpan

I could write volumes on the virtues of marinades, but I will try to contain myself. The main job of a marinade is to add flavor and to tenderize the product. This is especially helpful when we are using tougher … Continue reading →

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Truffle scented Deviled Eggs

Posted on April 25, 2011 by cwhitpan

There are two things that top my list for Best Ever Foods, one is Foie Gras, the other is White Truffles.  There is something about the earthy goodness of the Truffle that just makes them wonderful.  These particular eggs made … Continue reading →

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