Tag Archives: Sharpening

Episode 1: How to Use a Steel

In a follow up to our recent post on The Care and Use of Knives, here is a companion video.  I apologize for the quality, I do better with stills, but I will get better!

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The Care and Maintenance of Knives

It is knife week here at The Kitchen Hacker, and we are continuing our theme right through the week.  You have spent good money buying some quality knives, even know a few cuts you can make with them, now lets … Continue reading

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