Grab a great T-Shirt
TAG Cloud
- Basics
- Beef
- Blender
- Books
- Chef
- Chocolate
- Chowder
- cooking 101
- Corkscrews
- Cuts
- cutting
- cutting boards
- danger zone
- Eggs
- Food Safety
- Gadgets
- Gadgets & Tools
- Grating
- Herb Crust
- hollandaise
- How-to
- Immersion
- Joseph Joseph
- julienne
- Kitchen
- Knife
- Knives
- Kosher
- Mandoline
- Media
- Microplane
- Nutmeg
- Onion
- Open Wine
- Organization
- Pans
- Peeler
- Peeling
- Pineapple
- Pork
- Recipe
- Recipes
- Restaurant Structure
- Roast
- Roux
- safety
- Salt
- sanitation
- Sauces
- Scallops
- Scampi
- Sear
- Sharpening
- shellfish
- Shrimp
- shrimp selection
- silicone bands
- Skills
- Skills & Techniques
- slicing
- Soup
- Soups
- Special occasions
- Steaks
- Steel
- Stuffed Pork Loin
- temperatures
- Thermometers
- Tips & Tricks
- Tools
- Truss
- Vanilla
- Video
- Washing
- Welcome!
Buy My Book online!
Tag Archives: cutting boards
Picking Your New Cutting Board
Not too long ago we talked about cross contamination and the possible harm that can come from unclean surfaces. One of the problems we have, as chefs, is picking the right material for cutting boards, and there are several choices.
Safety 02-Cross Contamination and You…
Cross contamination happens when bacteria can move from one product to another, which will contaminate the foods. This is typically done by improper cleaning of cutting boards, knives, work surfaces, hands and anything else that can come in contact with … Continue reading