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Tag Archives: cutting boards
Not too long ago we talked about cross contamination and the possible harm that can come from unclean surfaces. One of the problems we have, as chefs, is picking the right material for cutting boards, and there are several choices.
Cross contamination happens when bacteria can move from one product to another, which will contaminate the foods. This is typically done by improper cleaning of cutting boards, knives, work surfaces, hands and anything else that can come in contact with … Continue reading